Recipe Spotlight : Dried Cassava Leaves Coconut Curry Delight


Transport your taste buds to the tropical paradise with a flavour-packed dish that combines the earthy richness of dried cassava leaves with the creamy indulgence of coconut curry. This unique and aromatic recipe marries the distinct taste of dried cassava leaves with the velvety smoothness of coconut milk and a blend of aromatic spices, creating a tantalizing curry that is sure to awaken your senses. Let's embark on a culinary journey and discover the vibrant flavours of this exotic fusion dish.



  • 200g dried cassava leaves
  • 400ml coconut milk
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  •  1-inch piece of ginger, grated
  • 1 tomato, diced
  • 1 red chilli, sliced (adjust to taste)
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp turmeric powder
  • Salt and pepper to taste
  • 2 tbsp cooking oil
  • Fresh coriander leaves for garnish




  1. Begin by rehydrating the dried cassava leaves. Place the dried leaves in a bowl and cover them with boiling water. Let them soak for about 10-15 minutes until softened, then drain and set aside.
  1. In a large skillet or pot, heat the cooking oil over medium heat. Add the chopped onions and sauté until translucent.
  1. Stir in the minced garlic, grated ginger, and sliced red chili, and cook for another minute until fragrant.
  1. Add the diced tomato to the skillet and cook until it starts to break down and release its juices.
  1. Sprinkle the ground coriander, cumin, turmeric, salt, and pepper into the skillet, stirring to combine all the spices with the aromatics.
  1. Pour in the rehydrated dried cassava leaves and stir well to coat them with the spice mixture.
  1. Slowly pour in the coconut milk, stirring continuously to create a creamy and flavourful curry base.
  1. Bring the curry to a gentle simmer and let it cook for about 15-20 minutes, allowing the flavours to meld together and the sauce to thicken slightly.
  1. Taste and adjust the seasoning if needed, adding more salt or spice according to your preference.
  1. Once the curry has reached your desired consistency, remove it from the heat and garnish with fresh cilantro leaves for a burst of freshness and colour.
  1. Serve the Dried Cassava Leaves Coconut Curry hot, accompanied by steamed rice or your favourite flatbread for a hearty and satisfying meal that brings a taste of the tropics to your table.

Indulge in the exotic flavours of this Dried Cassava Leaves Coconut Curry, a vibrant fusion dish that offers a delightful blend of textures and aromas. The combination of dried cassava leaves, creamy coconut milk, and aromatic spices creates a curry that is both comforting and invigorating, perfect for a cosy dinner or special occasion. Embrace the bold flavours of this culinary creation and treat yourself to a taste of tropical paradise with each luscious bite. Elevate your dining experience with this exotic fusion and savour the richness of flavours that will enchant your palate in every mouthful.

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