The Oya Voice

Did you know dehydration could be the key to fighting food waste and climate change? Discover why this ancient technique is leading the way to a more sustainable, nutritious, and resilient food future. 🌱 Read on to learn more!

Discover how amaranth leaves—known locally as morogo—are transforming from a humble, traditional staple into a modern superfood. Once dismissed as “poor man’s food,” these nutrient-rich greens, along with their protein-packed seeds now making an impact in cereals, are celebrated for their impressive vitamins, antioxidants, and sustainable cultivation. As a featured highlight in our product portfolio, amaranth stands at the forefront of our commitment to bringing traditional superfoods into modern, health-focused innovations.