Dried Amaranth Leaves
Amaranth leaves, commonly known as "morogo" locally, are a superfood and it’s easy to incorporate them in the diet as they taste well as a stir-fry or when combined with lentils. Rich in protein, calcium, iron, copper, essential vitamins, magnesium, zinc and manganese. Amaranth leaves are versatile greens that can be eaten raw in a salad, added to a stir fry, soup, or a simmered dish like curry
Dried the leaves have a wonderful nutty taste, has retained almost all its nutrients and will last much longer in your pantry.
The packet is equivalent to 2.5kg's of fresh cut product net of stalks; 5 bunches with stalks
No additives or preservatives